In Vitro and In Vivo Effects and Safety Assessment of Corn Peptides on Alcohol Dehydrogenase Activities
The in vitro and in vivo effects of corn peptides(CPs) prepared from corn gluten meal by proteolysis with an alkaline protease and fractions of CPs from Sephadex G-15 and G-10 columns on activities of alcohol dehydroge-nase(ADH) were studied. The results show that CPs and fraction 3 of CPs from Seph...
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Veröffentlicht in: | 高等学校化学研究(英文版) 2011-09, Vol.27 (5), p.820-826 |
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