Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were inves...

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Veröffentlicht in:	Chinese journal of chemical engineering 2018-12, Vol.26 (12), p.2471-2476
Hauptverfasser:	de Araújo Padilha, Carlos Eduardo, de Azevedo, Juliana Chris Silva, de Sousa, Francisco Canindé, de Oliveira, Sérgio Dantas, Souza, Domingos Fabiano de Santana, de Oliveira, Jackson Araújo, de Macedo, Gorete Ribeiro, dos Santos, Everaldo Silvino
Format:	Artikel
Sprache:	eng
Schlagworte:	Camu-camu Cloud point extraction Depulping residue Polyphenols Recovery
Online-Zugang:	Volltext
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