Polysaccharides from the Green Alga Ulva lactuca Improve Antioxidant Balance and Bone Mineral Density in Diabetic Rats

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Veröffentlicht in:Biomedical and environmental sciences 2021-08, Vol.34 (8), p.637-640
Hauptverfasser: Sahla, Belhadj, Manel, Gargouri, Giulia, Guerriero, Olfa, Hentati
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container_title Biomedical and environmental sciences
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creator Sahla, Belhadj
Manel, Gargouri
Giulia, Guerriero
Olfa, Hentati
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doi_str_mv 10.3967/bes2021.088
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source MEDLINE; Access via ScienceDirect (Elsevier); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Animals
Antioxidants - metabolism
Bone Density - drug effects
Diabetes Mellitus, Experimental - physiopathology
Diabetes Mellitus, Experimental - therapy
Polysaccharides - administration & dosage
Polysaccharides - chemistry
Rats
Ulva - chemistry
title Polysaccharides from the Green Alga Ulva lactuca Improve Antioxidant Balance and Bone Mineral Density in Diabetic Rats
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