Quantitative analysis of volatile compounds of four Chinese traditional liquors by SPME-GC-MS and determination of total phenolic contents and antioxidant activities

The aim of this work was to investigate the volatile compositions of four Chinese functional liquors. For this purpose, volatile compounds of four liquors were extracted with head-space solid-phase microextraction (HS-SPME) and analyzed with gas chromatography-mass spectrometry (GC-MS) along with th...

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Veröffentlicht in:	Open Chemistry 2021-05, Vol.19 (1), p.518-529
Hauptverfasser:	Wang, Kai, Ma, Bowen, Feng, Tao, Chen, Da, Yao, Linyun, Lu, Jun, Sun, Min
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant capacities Chemistry Chemistry, Multidisciplinary Chinese functional liquors HS-SPME-GC-MS PCA Physical Sciences Science & Technology total polyphenols contents volatile flavor compound
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