Production of thin, irregular chips with scalloped edges and surface bubbles

A dough sheet for producing thin, baked chips is obtained continuously by compressing a dough sheet to a thickness of less than or equal to about 0.035 inch between counter-rotating gauge rolls while maintaining the surface of each gauge roll at a temperature of about 85° F. to about 95° F. Maintain...

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Hauptverfasser:	Mihalos, Mihaelos N, Schwartzberg, Jessica H, Janulis, Theodore N, Baumann, Barbara E, Ferguson, Stephanie M, Forte, Zena E
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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