Phytosterol/salt composition for topical application to food products
A phytosterol/salt mixture for even topical application to snack products. At least one free phytosterol in dry form is combined with at least one salt of a similar particle size to form a homogenous blend and applied to the surface of a hot snack food product. The at least one free phytosterol can...
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| Format: | Patent |
| Sprache: | eng |
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