Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit

Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit

Alicyclobacillus acidoterrestris Alicyclobacillus acidocaldarius An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as and in a medium such as fruit juice.

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Bibliographische Detailangaben
Hauptverfasser: Maca, Henry William, Barney, Michael C, Ryder, David S
Format: Patent
Sprache:eng
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Zusammenfassung:Alicyclobacillus acidoterrestris Alicyclobacillus acidocaldarius An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as and in a medium such as fruit juice.