Hard fat

Disclosed is a hard fat which can be a basic ingredient for obtaining a margarine or shortening having favorable meltability in the mouth of a lauric fat, and also having favorable plasticity, as well as a margarine or shortening in which the hard fat is used, and confectioneries and breads using th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Andou, Masataka, Hatano, Yoshiyuki, Haruna, Hirofumi
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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