Lingonberry extract, methods of preparing, and uses thereof
Vaccinium vitisidaea A first extract of lingonberry (-L.) comprising 5-35 wt % of anthocyanin, 20-95 wt % of proanthocyanin, less than 5 wt % of resveratrol, and the balance of other components, a second extract containing 60-98 wt % of resveratrol, and a third extract composed any ratio of comprisi...
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| Sprache: | eng |
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