Process for producing an expanded foodstuff

A process for producing a set expanded foodstuff comprises the step of passing a soft expanded foodstuff composition at a first temperature and a first pressure into a setting region at a second temperature, the second temperature being lower than said first temperature. The soft expanded foodstuff...

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Bibliographische Detailangaben
1. Verfasser: Keogh, Andrew Joseph
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
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