In-canister product cooling

Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers under conditions of changing temperature and pressure yet requires much less space than conventional coo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Avis, Benjamin Adam, Sagel, Joseph Paul
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
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