Pathogen reduction using chloramines

A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosagebefore being introduced to the production process at processing steps. The water treated with chloramines ma...

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Bibliographische Detailangaben

Hauptverfasser:	Phillips, Joe D, Kim, Robert P, Axtell, Stephen P, Jaffe, Sam M
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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