Alkyldienamides exhibiting taste and sensory effect in flavor compositions

Alkyldienamides exhibiting taste and sensory effect in flavor compositions

2323233223222 Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl...

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Hauptverfasser: Dewis, Mark L, Huber, Michelle E, Cossette, Michael V, Agyemang, David O
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creator Dewis, Mark L
Huber, Michelle E
Cossette, Michael V
Agyemang, David O
description 2323233223222 Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CHCH(CH)CHCH, CHCH(OH)CH, CH(CH)CHOH, CHC(CH)OH, CHCHOH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.
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The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CHCH(CH)CHCH, CHCH(OH)CH, CH(CH)CHOH, CHC(CH)OH, CHCHOH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.</description><language>eng</language><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/7361376$$EPDF$$P50$$Guspatents$$Hfree_for_read</linktopdf><link.rule.ids>230,309,781,803,886,64041</link.rule.ids><linktorsrc>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/7361376$$EView_record_in_USPTO$$FView_record_in_$$GUSPTO$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Dewis, Mark L</creatorcontrib><creatorcontrib>Huber, Michelle E</creatorcontrib><creatorcontrib>Cossette, Michael V</creatorcontrib><creatorcontrib>Agyemang, David O</creatorcontrib><creatorcontrib>International Flavors &amp; Fragrances Inc</creatorcontrib><title>Alkyldienamides exhibiting taste and sensory effect in flavor compositions</title><description>2323233223222 Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CHCH(CH)CHCH, CHCH(OH)CH, CH(CH)CHOH, CHC(CH)OH, CHCHOH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EFH</sourceid><recordid>eNqNysEKwjAMANBePIj6D_kBQSlsZ5HJ2Nm7xDWdwS4dTRT39yr4AZ7e5S1dd0j3OQUmwZEDKdDrxlc2lgEM1QhQAiiJ5jIDxUi9AQvEhM9coM_jlPXTs-jaLSImpc3PlYNTcz6224dOaCSml6Hgl13tq72vK_9HeQM7-Ta4</recordid><startdate>20080422</startdate><enddate>20080422</enddate><creator>Dewis, Mark L</creator><creator>Huber, Michelle E</creator><creator>Cossette, Michael V</creator><creator>Agyemang, David O</creator><scope>EFH</scope></search><sort><creationdate>20080422</creationdate><title>Alkyldienamides exhibiting taste and sensory effect in flavor compositions</title><author>Dewis, Mark L ; Huber, Michelle E ; Cossette, Michael V ; Agyemang, David O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-uspatents_grants_073613763</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2008</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Dewis, Mark L</creatorcontrib><creatorcontrib>Huber, Michelle E</creatorcontrib><creatorcontrib>Cossette, Michael V</creatorcontrib><creatorcontrib>Agyemang, David O</creatorcontrib><creatorcontrib>International Flavors &amp; Fragrances Inc</creatorcontrib><collection>USPTO Issued Patents</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Dewis, Mark L</au><au>Huber, Michelle E</au><au>Cossette, Michael V</au><au>Agyemang, David O</au><aucorp>International Flavors &amp; Fragrances Inc</aucorp><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Alkyldienamides exhibiting taste and sensory effect in flavor compositions</title><date>2008-04-22</date><risdate>2008</risdate><abstract>2323233223222 Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CHCH(CH)CHCH, CHCH(OH)CH, CH(CH)CHOH, CHC(CH)OH, CHCHOH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.</abstract><oa>free_for_read</oa></addata></record>
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title Alkyldienamides exhibiting taste and sensory effect in flavor compositions
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