Whipped yogurt products and method of preparation

Whipped yogurt products and method of preparation

The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post ferme...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Nair, Malathy, McGuire, James E, Murphy, Maeve, Touhey, Ann S
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Nair, Malathy
McGuire, James E
Murphy, Maeve
Touhey, Ann S
description The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.
format Patent
fullrecord <record><control><sourceid>uspatents_EFH</sourceid><recordid>TN_cdi_uspatents_grants_07011861</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>07011861</sourcerecordid><originalsourceid>FETCH-uspatents_grants_070118613</originalsourceid><addsrcrecordid>eNrjZDAMz8gsKEhNUajMTy8tKlEoKMpPKU0uKVZIzEtRyE0tychPUchPAwqnFiQWJZZk5ufxMLCmJeYUp_JCaW4GBTfXEGcP3dLigsSS1LyS4vj0okQQZWBuYGhoYWZoTIQSAIrcLNM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Whipped yogurt products and method of preparation</title><source>USPTO Issued Patents</source><creator>Nair, Malathy ; McGuire, James E ; Murphy, Maeve ; Touhey, Ann S</creator><creatorcontrib>Nair, Malathy ; McGuire, James E ; Murphy, Maeve ; Touhey, Ann S ; General Mills, Inc</creatorcontrib><description>The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.</description><language>eng</language><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/7011861$$EPDF$$P50$$Guspatents$$Hfree_for_read</linktopdf><link.rule.ids>230,308,780,802,885,64039</link.rule.ids><linktorsrc>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/7011861$$EView_record_in_USPTO$$FView_record_in_$$GUSPTO$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Nair, Malathy</creatorcontrib><creatorcontrib>McGuire, James E</creatorcontrib><creatorcontrib>Murphy, Maeve</creatorcontrib><creatorcontrib>Touhey, Ann S</creatorcontrib><creatorcontrib>General Mills, Inc</creatorcontrib><title>Whipped yogurt products and method of preparation</title><description>The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EFH</sourceid><recordid>eNrjZDAMz8gsKEhNUajMTy8tKlEoKMpPKU0uKVZIzEtRyE0tychPUchPAwqnFiQWJZZk5ufxMLCmJeYUp_JCaW4GBTfXEGcP3dLigsSS1LyS4vj0okQQZWBuYGhoYWZoTIQSAIrcLNM</recordid><startdate>20060314</startdate><enddate>20060314</enddate><creator>Nair, Malathy</creator><creator>McGuire, James E</creator><creator>Murphy, Maeve</creator><creator>Touhey, Ann S</creator><scope>EFH</scope></search><sort><creationdate>20060314</creationdate><title>Whipped yogurt products and method of preparation</title><author>Nair, Malathy ; McGuire, James E ; Murphy, Maeve ; Touhey, Ann S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-uspatents_grants_070118613</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2006</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Nair, Malathy</creatorcontrib><creatorcontrib>McGuire, James E</creatorcontrib><creatorcontrib>Murphy, Maeve</creatorcontrib><creatorcontrib>Touhey, Ann S</creatorcontrib><creatorcontrib>General Mills, Inc</creatorcontrib><collection>USPTO Issued Patents</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Nair, Malathy</au><au>McGuire, James E</au><au>Murphy, Maeve</au><au>Touhey, Ann S</au><aucorp>General Mills, Inc</aucorp><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Whipped yogurt products and method of preparation</title><date>2006-03-14</date><risdate>2006</risdate><abstract>The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_uspatents_grants_07011861
source USPTO Issued Patents
title Whipped yogurt products and method of preparation
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T19%3A35%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-uspatents_EFH&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Nair,%20Malathy&rft.aucorp=General%20Mills,%20Inc&rft.date=2006-03-14&rft_id=info:doi/&rft_dat=%3Cuspatents_EFH%3E07011861%3C/uspatents_EFH%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true