Instant dry mix composition for providing a beverage having a two-toned foam on its surface

Instant dry mix composition for providing a beverage having a two-toned foam on its surface

An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Wragg, Anthony, Velissariou, Maria, Edwards, Paul Martin, Brown, Phillip Keith
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Wragg, Anthony
Velissariou, Maria
Edwards, Paul Martin
Brown, Phillip Keith
description An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.
format Patent
fullrecord <record><control><sourceid>uspatents_EFH</sourceid><recordid>TN_cdi_uspatents_grants_06838110</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>06838110</sourcerecordid><originalsourceid>FETCH-uspatents_grants_068381103</originalsourceid><addsrcrecordid>eNqNi0EKwjAQAHvxIOof9gOFloL0Lha9e_Mga7OJAZMN2W3U31vRB3gaGGaW1fkYRTEqmPyC4J8wckgsXj1HsJwhZS7e-OgA4UqFMjqCG5av0QfXypHM3GKA-fEqIFO2ONK6Wli8C21-XFUw7E-7Qz1JQqWocnEZP2i2fde3bdP9kbwBD4E8Cw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Instant dry mix composition for providing a beverage having a two-toned foam on its surface</title><source>USPTO Issued Patents</source><creator>Wragg, Anthony ; Velissariou, Maria ; Edwards, Paul Martin ; Brown, Phillip Keith</creator><creatorcontrib>Wragg, Anthony ; Velissariou, Maria ; Edwards, Paul Martin ; Brown, Phillip Keith ; Kraft Foods Holdings, Inc</creatorcontrib><description>An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.</description><language>eng</language><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/6838110$$EPDF$$P50$$Guspatents$$Hfree_for_read</linktopdf><link.rule.ids>230,309,781,803,886,64043</link.rule.ids><linktorsrc>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/6838110$$EView_record_in_USPTO$$FView_record_in_$$GUSPTO$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Wragg, Anthony</creatorcontrib><creatorcontrib>Velissariou, Maria</creatorcontrib><creatorcontrib>Edwards, Paul Martin</creatorcontrib><creatorcontrib>Brown, Phillip Keith</creatorcontrib><creatorcontrib>Kraft Foods Holdings, Inc</creatorcontrib><title>Instant dry mix composition for providing a beverage having a two-toned foam on its surface</title><description>An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EFH</sourceid><recordid>eNqNi0EKwjAQAHvxIOof9gOFloL0Lha9e_Mga7OJAZMN2W3U31vRB3gaGGaW1fkYRTEqmPyC4J8wckgsXj1HsJwhZS7e-OgA4UqFMjqCG5av0QfXypHM3GKA-fEqIFO2ONK6Wli8C21-XFUw7E-7Qz1JQqWocnEZP2i2fde3bdP9kbwBD4E8Cw</recordid><startdate>20050104</startdate><enddate>20050104</enddate><creator>Wragg, Anthony</creator><creator>Velissariou, Maria</creator><creator>Edwards, Paul Martin</creator><creator>Brown, Phillip Keith</creator><scope>EFH</scope></search><sort><creationdate>20050104</creationdate><title>Instant dry mix composition for providing a beverage having a two-toned foam on its surface</title><author>Wragg, Anthony ; Velissariou, Maria ; Edwards, Paul Martin ; Brown, Phillip Keith</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-uspatents_grants_068381103</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2005</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Wragg, Anthony</creatorcontrib><creatorcontrib>Velissariou, Maria</creatorcontrib><creatorcontrib>Edwards, Paul Martin</creatorcontrib><creatorcontrib>Brown, Phillip Keith</creatorcontrib><creatorcontrib>Kraft Foods Holdings, Inc</creatorcontrib><collection>USPTO Issued Patents</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Wragg, Anthony</au><au>Velissariou, Maria</au><au>Edwards, Paul Martin</au><au>Brown, Phillip Keith</au><aucorp>Kraft Foods Holdings, Inc</aucorp><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Instant dry mix composition for providing a beverage having a two-toned foam on its surface</title><date>2005-01-04</date><risdate>2005</risdate><abstract>An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_uspatents_grants_06838110
source USPTO Issued Patents
title Instant dry mix composition for providing a beverage having a two-toned foam on its surface
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T17%3A17%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-uspatents_EFH&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Wragg,%20Anthony&rft.aucorp=Kraft%20Foods%20Holdings,%20Inc&rft.date=2005-01-04&rft_id=info:doi/&rft_dat=%3Cuspatents_EFH%3E06838110%3C/uspatents_EFH%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true