Emulsified food composition
The present invention relates to an edible, oil-in-water type emulsion having rheological and sensorial properties resembling those of mayonnaise, but which emulsion has a reduced content of oil. Edible oil-in-water emulsion comprising:35-70% (wt) edible oil0.5-10% (wt) egg yolk derived emulsifier0....
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!