Method for sanitizing a food processing environment
The present invention relates, in general, to methods for sanitizing food processing equipment and food contact surfaces and, more particularly, to food processing sanitization methods using ozone. A method for sanitizing a food processing environment includes the preparation of an aqueous ozone was...
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| creator | Yuan, James T. C Steiner, Edward F |
| description | The present invention relates, in general, to methods for sanitizing food processing equipment and food contact surfaces and, more particularly, to food processing sanitization methods using ozone.
A method for sanitizing a food processing environment includes the preparation of an aqueous ozone was solution for use in sanitizing food contact surfaces and food processing work stations. During preparation of an ozone wash solution, ozone off-gas is collected from the aqueous ozone solution. The ozone off-gas is then introduced into an ambient of the food processing environment. The introduction of the ozone off-gas can be carried out in conjunction with the application of the ozone wash solution to food contact surfaces. Additionally, the ozone off-gas can be introduced at relatively high concentrations for application to food processing equipment and food contact surfaces or, alternatively, the ozone off-gas can be diluted to relatively low levels for introduction into the ambient air of a food processing facility. |
| format | Patent |
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A method for sanitizing a food processing environment includes the preparation of an aqueous ozone was solution for use in sanitizing food contact surfaces and food processing work stations. During preparation of an ozone wash solution, ozone off-gas is collected from the aqueous ozone solution. The ozone off-gas is then introduced into an ambient of the food processing environment. The introduction of the ozone off-gas can be carried out in conjunction with the application of the ozone wash solution to food contact surfaces. Additionally, the ozone off-gas can be introduced at relatively high concentrations for application to food processing equipment and food contact surfaces or, alternatively, the ozone off-gas can be diluted to relatively low levels for introduction into the ambient air of a food processing facility.</description><language>eng</language><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/6589480$$EPDF$$P50$$Guspatents$$Hfree_for_read</linktopdf><link.rule.ids>230,308,780,802,885,64039</link.rule.ids><linktorsrc>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/6589480$$EView_record_in_USPTO$$FView_record_in_$$GUSPTO$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Yuan, James T. C</creatorcontrib><creatorcontrib>Steiner, Edward F</creatorcontrib><creatorcontrib>American Air Liquide, Inc</creatorcontrib><creatorcontrib>L'Air Liquide - Societe Anonyme a'Directoire et Conseil de Surveillance pour l'Etude et l'Exploitation des Procedes Georges Claude</creatorcontrib><title>Method for sanitizing a food processing environment</title><description>The present invention relates, in general, to methods for sanitizing food processing equipment and food contact surfaces and, more particularly, to food processing sanitization methods using ozone.
A method for sanitizing a food processing environment includes the preparation of an aqueous ozone was solution for use in sanitizing food contact surfaces and food processing work stations. During preparation of an ozone wash solution, ozone off-gas is collected from the aqueous ozone solution. The ozone off-gas is then introduced into an ambient of the food processing environment. The introduction of the ozone off-gas can be carried out in conjunction with the application of the ozone wash solution to food contact surfaces. Additionally, the ozone off-gas can be introduced at relatively high concentrations for application to food processing equipment and food contact surfaces or, alternatively, the ozone off-gas can be diluted to relatively low levels for introduction into the ambient air of a food processing facility.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EFH</sourceid><recordid>eNrjZDD2TS3JyE9RSMsvUihOzMssyazKzEtXSAQKAEULivKTU4uLQSKpeWWZRfl5ual5JTwMrGmJOcWpvFCam0HBzTXE2UO3tLggsQSooDg-vSgRRBmYmVpYmlgYGBOhBADuQy27</recordid><startdate>20030708</startdate><enddate>20030708</enddate><creator>Yuan, James T. C</creator><creator>Steiner, Edward F</creator><scope>EFH</scope></search><sort><creationdate>20030708</creationdate><title>Method for sanitizing a food processing environment</title><author>Yuan, James T. C ; Steiner, Edward F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-uspatents_grants_065894803</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Yuan, James T. C</creatorcontrib><creatorcontrib>Steiner, Edward F</creatorcontrib><creatorcontrib>American Air Liquide, Inc</creatorcontrib><creatorcontrib>L'Air Liquide - Societe Anonyme a'Directoire et Conseil de Surveillance pour l'Etude et l'Exploitation des Procedes Georges Claude</creatorcontrib><collection>USPTO Issued Patents</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Yuan, James T. C</au><au>Steiner, Edward F</au><aucorp>American Air Liquide, Inc</aucorp><aucorp>L'Air Liquide - Societe Anonyme a'Directoire et Conseil de Surveillance pour l'Etude et l'Exploitation des Procedes Georges Claude</aucorp><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for sanitizing a food processing environment</title><date>2003-07-08</date><risdate>2003</risdate><abstract>The present invention relates, in general, to methods for sanitizing food processing equipment and food contact surfaces and, more particularly, to food processing sanitization methods using ozone.
A method for sanitizing a food processing environment includes the preparation of an aqueous ozone was solution for use in sanitizing food contact surfaces and food processing work stations. During preparation of an ozone wash solution, ozone off-gas is collected from the aqueous ozone solution. The ozone off-gas is then introduced into an ambient of the food processing environment. The introduction of the ozone off-gas can be carried out in conjunction with the application of the ozone wash solution to food contact surfaces. Additionally, the ozone off-gas can be introduced at relatively high concentrations for application to food processing equipment and food contact surfaces or, alternatively, the ozone off-gas can be diluted to relatively low levels for introduction into the ambient air of a food processing facility.</abstract><oa>free_for_read</oa></addata></record> |
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| title | Method for sanitizing a food processing environment |
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