Freezable low-calorie spoonable dressings and method for their production
1. Field of the Invention A reduced calorie spoonable dressing that exhibits freeze-thaw stability is disclosed. This dressing is made by replacing some or all of the blending salad oil with a fatty acid-esterified propoxylated glycerin composition having from about 3 to about 16 oxypropylene units...
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| Format: | Patent |
| Sprache: | eng |
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