Whey protein and carrageenan heat-set gels

This invention relates to food ingredients, to methods for the preparation of such food ingredients and to food products comprising such ingredients. The invention is particularly, but not exclusively, concerned with food ingredients for use in reduced-fat foods, and with the use of dairy whey prote...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Pearce, Robert John, Dunkerley, John Arthur, Wheaton, Tanya Wendy
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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