Process for making rehydratable food pieces using impingement drying

The present invention relates to a method for making shelf-stable, puffed, dehydrated fruit or vegetable pieces, particularly potato pieces, using impingement drying. A method for making dehydrated, shelf-stable, puffed, rapidly-rehydratable, vegetable or fruit food pieces by puffing and drying mois...

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Bibliographische Detailangaben

Hauptverfasser:	Herrick, Marlin G, Anderson, J. Layne, Eversoll, Gary R, Cooper, Kern L, Luedeman, Ronald L, Ching, Gordon
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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