Method of using lectins for prevention and treatment of oral and alimentary tract disorders

Infectious diseases caused by pathogenic microorganisms resident in the alimentary tract of humans and animals can be prevented and treated by administering to the alimentary tract of the human or animal an effective amount of a composition containing at least one lectin capable of binding to an inf...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Krivan, Howard, Potter, Richard, Oldham, Michael
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
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