ANTIMICROBIAL COMBINATIONS OF SORBATE PRESERVATIVE, NATAMYCIN AND A DIALKYL DICARBONATE USEFUL IN TREATING BEVERAGES AND OTHER FOOD PRODUCTS

Antimicrobial combinations comprising a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating...

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Hauptverfasser:	BUNGER, JOHN ROBERT, EKANAYAKE, ATHULA
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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