Taste masking of phenolics using citrus flavors
An oral rinse, dentifrice, or oral gel composition comprising: a) about 0.01 weight % to about 5 weight % of a citrus flavor, citrus flavor ingredient, or mixtures thereof; b) about 0.01 weight % to about 5 weight % of a phenolic, said phenolic selected from the group consisting of menthol, eucalypt...
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| creator | Nelson, Dennis Delli Santi, Patricia |
| description | An oral rinse, dentifrice, or oral gel composition comprising:
a) about 0.01 weight % to about 5 weight % of a citrus flavor, citrus flavor ingredient, or mixtures thereof;
b) about 0.01 weight % to about 5 weight % of a phenolic, said phenolic selected from the group consisting of menthol, eucalyptol, methyl salicylate, thymol, triclosan, and mixtures thereof; and
c) an orally acceptable carrier.
The claimed composition is useful in retarding the development of plaque, treating gingivitis, and reducing the viable population of micro-organisms in the oral cavity of a mammal.
This non-provisional application is based upon and claims priority from Provisional Application No.
60/042,874
filed Mar.
31, 1997 |
| format | Patent |
| fullrecord | <record><control><sourceid>uspatents_EFI</sourceid><recordid>TN_cdi_uspatents_applications_20010009660</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>20010009660</sourcerecordid><originalsourceid>FETCH-uspatents_applications_200100096603</originalsourceid><addsrcrecordid>eNrjZNAPSSwuSVXITSzOzsxLV8hPUyjISM3Lz8lMLlYoLQYJJWeWFJUWK6TlJJblFxXzMLCmJeYUp_JCaW4GTTfXEGcP3dLigsSS1LyS4vjEggKg9sSSzPy84ngjAwNDAwMDSzMzA2NS1AIAis0yGA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Taste masking of phenolics using citrus flavors</title><source>USPTO Published Applications</source><creator>Nelson, Dennis ; Delli Santi, Patricia</creator><creatorcontrib>Nelson, Dennis ; Delli Santi, Patricia</creatorcontrib><description>An oral rinse, dentifrice, or oral gel composition comprising:
a) about 0.01 weight % to about 5 weight % of a citrus flavor, citrus flavor ingredient, or mixtures thereof;
b) about 0.01 weight % to about 5 weight % of a phenolic, said phenolic selected from the group consisting of menthol, eucalyptol, methyl salicylate, thymol, triclosan, and mixtures thereof; and
c) an orally acceptable carrier.
The claimed composition is useful in retarding the development of plaque, treating gingivitis, and reducing the viable population of micro-organisms in the oral cavity of a mammal.
This non-provisional application is based upon and claims priority from Provisional Application No.
60/042,874
filed Mar.
31, 1997</description><language>eng</language><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/20010009660$$EPDF$$P50$$Guspatents$$Hfree_for_read</linktopdf><link.rule.ids>230,308,778,871,883,64040</link.rule.ids><linktorsrc>$$Uhttps://patentcenter.uspto.gov/applications/09772682$$EView_record_in_USPTO$$FView_record_in_$$GUSPTO$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Nelson, Dennis</creatorcontrib><creatorcontrib>Delli Santi, Patricia</creatorcontrib><title>Taste masking of phenolics using citrus flavors</title><description>An oral rinse, dentifrice, or oral gel composition comprising:
a) about 0.01 weight % to about 5 weight % of a citrus flavor, citrus flavor ingredient, or mixtures thereof;
b) about 0.01 weight % to about 5 weight % of a phenolic, said phenolic selected from the group consisting of menthol, eucalyptol, methyl salicylate, thymol, triclosan, and mixtures thereof; and
c) an orally acceptable carrier.
The claimed composition is useful in retarding the development of plaque, treating gingivitis, and reducing the viable population of micro-organisms in the oral cavity of a mammal.
This non-provisional application is based upon and claims priority from Provisional Application No.
60/042,874
filed Mar.
31, 1997</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EFI</sourceid><recordid>eNrjZNAPSSwuSVXITSzOzsxLV8hPUyjISM3Lz8lMLlYoLQYJJWeWFJUWK6TlJJblFxXzMLCmJeYUp_JCaW4GTTfXEGcP3dLigsSS1LyS4vjEggKg9sSSzPy84ngjAwNDAwMDSzMzA2NS1AIAis0yGA</recordid><startdate>20010726</startdate><enddate>20010726</enddate><creator>Nelson, Dennis</creator><creator>Delli Santi, Patricia</creator><scope>EFI</scope></search><sort><creationdate>20010726</creationdate><title>Taste masking of phenolics using citrus flavors</title><author>Nelson, Dennis ; Delli Santi, Patricia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-uspatents_applications_200100096603</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2001</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Nelson, Dennis</creatorcontrib><creatorcontrib>Delli Santi, Patricia</creatorcontrib><collection>USPTO Published Applications</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Nelson, Dennis</au><au>Delli Santi, Patricia</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Taste masking of phenolics using citrus flavors</title><date>2001-07-26</date><risdate>2001</risdate><abstract>An oral rinse, dentifrice, or oral gel composition comprising:
a) about 0.01 weight % to about 5 weight % of a citrus flavor, citrus flavor ingredient, or mixtures thereof;
b) about 0.01 weight % to about 5 weight % of a phenolic, said phenolic selected from the group consisting of menthol, eucalyptol, methyl salicylate, thymol, triclosan, and mixtures thereof; and
c) an orally acceptable carrier.
The claimed composition is useful in retarding the development of plaque, treating gingivitis, and reducing the viable population of micro-organisms in the oral cavity of a mammal.
This non-provisional application is based upon and claims priority from Provisional Application No.
60/042,874
filed Mar.
31, 1997</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | USPTO Published Applications |
| title | Taste masking of phenolics using citrus flavors |
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