Impact of sugarcane delivery schedule on product value at raw sugar factories
Conversion to combine harvesters has resulted in Louisiana sugarcane growers delivering a more perishable product to raw sugar factories. Dextran formation increases as the time between harvest and milling is extended. Milling of freshly cut sugarcane reduces the formation of dextran and associated...
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| Veröffentlicht in: | Journal of agribusiness 2004, Vol.22 (1), p.61-75 |
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| container_title | Journal of agribusiness |
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| creator | Salassi, M.E Garcia, M Breaux, J.B No, S.C |
| description | Conversion to combine harvesters has resulted in Louisiana sugarcane growers
delivering a more perishable product to raw sugar factories. Dextran formation
increases as the time between harvest and milling is extended. Milling of freshly
cut sugarcane reduces the formation of dextran and associated economic losses.
One approach available to factories to reduce dextran formation is to extend the
harvested sugarcane delivery schedule to the mill. A simulation model was developed
to evaluate alternative delivery schedules at raw sugar factories. Economic
losses in product value associated with dextran formation were estimated and
compared for various extended delivery schedules. |
| doi_str_mv | 10.22004/ag.econ.59606 |
| format | Article |
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delivering a more perishable product to raw sugar factories. Dextran formation
increases as the time between harvest and milling is extended. Milling of freshly
cut sugarcane reduces the formation of dextran and associated economic losses.
One approach available to factories to reduce dextran formation is to extend the
harvested sugarcane delivery schedule to the mill. A simulation model was developed
to evaluate alternative delivery schedules at raw sugar factories. Economic
losses in product value associated with dextran formation were estimated and
compared for various extended delivery schedules.</description><edition>345</edition><identifier>ISSN: 0738-8950</identifier><identifier>EISSN: 2832-0204</identifier><identifier>DOI: 10.22004/ag.econ.59606</identifier><language>eng</language><subject>Crop Production/Industries ; dextran ; Marketing ; milling ; product value ; Production Economics ; raw sugar factories ; scheduling ; sugarcane industry</subject><ispartof>Journal of agribusiness, 2004, Vol.22 (1), p.61-75</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4021,25395,27921,27922,27923</link.rule.ids></links><search><creatorcontrib>Salassi, M.E</creatorcontrib><creatorcontrib>Garcia, M</creatorcontrib><creatorcontrib>Breaux, J.B</creatorcontrib><creatorcontrib>No, S.C</creatorcontrib><title>Impact of sugarcane delivery schedule on product value at raw sugar factories</title><title>Journal of agribusiness</title><description>Conversion to combine harvesters has resulted in Louisiana sugarcane growers
delivering a more perishable product to raw sugar factories. Dextran formation
increases as the time between harvest and milling is extended. Milling of freshly
cut sugarcane reduces the formation of dextran and associated economic losses.
One approach available to factories to reduce dextran formation is to extend the
harvested sugarcane delivery schedule to the mill. A simulation model was developed
to evaluate alternative delivery schedules at raw sugar factories. Economic
losses in product value associated with dextran formation were estimated and
compared for various extended delivery schedules.</description><subject>Crop Production/Industries</subject><subject>dextran</subject><subject>Marketing</subject><subject>milling</subject><subject>product value</subject><subject>Production Economics</subject><subject>raw sugar factories</subject><subject>scheduling</subject><subject>sugarcane industry</subject><issn>0738-8950</issn><issn>2832-0204</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>JAG</sourceid><recordid>eNotkM1OwzAQhC0EEqVw5YpfIGXjxK59RBU_lYo4UM7R2lm3QWlcxU0Rb49LetqVdr7RzjB2n8NMCIDyETczcqGbSaNAXbCJ0IXIQEB5ySYwL3SmjYRrdhPjN4BUeS4n7H2526M78OB5HDbYO-yI19Q2R-p_eXRbqoeWeOj4vg_1kJRHbAfieOA9_owM98kh9A3FW3blsY10d55Ttn55Xi_estXH63LxtMq8kiqz5NBDYW2d1wrBek1IyjqP3jotpYV57oWcG69NicZKK8lQ7QyhLS3pYspgtB12XYWbU-gqYHNeI6UY2-p0S89X_20k5GFEPIak65tYfX0KyAsAo00qqvgDiPNh3Q</recordid><startdate>2004</startdate><enddate>2004</enddate><creator>Salassi, M.E</creator><creator>Garcia, M</creator><creator>Breaux, J.B</creator><creator>No, S.C</creator><scope>FBQ</scope><scope>JAG</scope></search><sort><creationdate>2004</creationdate><title>Impact of sugarcane delivery schedule on product value at raw sugar factories</title><author>Salassi, M.E ; Garcia, M ; Breaux, J.B ; No, S.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f656-becaf03bbd1d6a0bf8eae6bcfafbc855b071f2579f894a9b5b5e9edc9eab4be83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Crop Production/Industries</topic><topic>dextran</topic><topic>Marketing</topic><topic>milling</topic><topic>product value</topic><topic>Production Economics</topic><topic>raw sugar factories</topic><topic>scheduling</topic><topic>sugarcane industry</topic><toplevel>online_resources</toplevel><creatorcontrib>Salassi, M.E</creatorcontrib><creatorcontrib>Garcia, M</creatorcontrib><creatorcontrib>Breaux, J.B</creatorcontrib><creatorcontrib>No, S.C</creatorcontrib><collection>AGRIS</collection><collection>AgEcon</collection><jtitle>Journal of agribusiness</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Salassi, M.E</au><au>Garcia, M</au><au>Breaux, J.B</au><au>No, S.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of sugarcane delivery schedule on product value at raw sugar factories</atitle><jtitle>Journal of agribusiness</jtitle><date>2004</date><risdate>2004</risdate><volume>22</volume><issue>1</issue><spage>61</spage><epage>75</epage><pages>61-75</pages><issn>0738-8950</issn><eissn>2832-0204</eissn><abstract>Conversion to combine harvesters has resulted in Louisiana sugarcane growers
delivering a more perishable product to raw sugar factories. Dextran formation
increases as the time between harvest and milling is extended. Milling of freshly
cut sugarcane reduces the formation of dextran and associated economic losses.
One approach available to factories to reduce dextran formation is to extend the
harvested sugarcane delivery schedule to the mill. A simulation model was developed
to evaluate alternative delivery schedules at raw sugar factories. Economic
losses in product value associated with dextran formation were estimated and
compared for various extended delivery schedules.</abstract><doi>10.22004/ag.econ.59606</doi><tpages>15</tpages><edition>345</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0738-8950 |
| ispartof | Journal of agribusiness, 2004, Vol.22 (1), p.61-75 |
| issn | 0738-8950 2832-0204 |
| language | eng |
| recordid | cdi_umn_agecon_oai_ageconsearch_umn_edu_59606 |
| source | AgEcon; EZB-FREE-00999 freely available EZB journals |
| subjects | Crop Production/Industries dextran Marketing milling product value Production Economics raw sugar factories scheduling sugarcane industry |
| title | Impact of sugarcane delivery schedule on product value at raw sugar factories |
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