Bioactive Compounds and Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh

Minor fruits are a potential source of antinutrients, but there is no complete primary data source in the Bangladeshi context. Therefore, the present study was undertaken to acquire documentation for a database of the composition of selected minor fruits. The total phenolic (TPH), vitamin C, total c...

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Veröffentlicht in:	Asian journal of agriculture and rural development 2021-01, Vol.11 (1), p.35-46
Hauptverfasser:	Molla, M.M, Sabuz, A.A, Chowdhury, M.G.F, Khan, M.H.H, Alam, M, Nasrin,T.A.A, Khatun, A, Islam, M.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants properties Food Consumption/Nutrition/Food Safety Minerals Minor fruit Nutritional composition Phytochemicals compound
Online-Zugang:	Volltext
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