EXPOSURE OF KIANDUTU SLUM RESIDENTS TO AFLATOXIN THROUGH MAIZE-BASED PRODUCTS CONSUMPTION

Kenyans have been highly affected by aflatoxicosis for a long time because of excessive exposure to high aflatoxin containing maize-based products. Maize has been the staple food in Kenya which is more highly consumed than any other cereal product. Many countries with strict aflatoxin threshold appl...

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Veröffentlicht in:	African journal of agricultural and resource economics 2024-01, Vol.24 (2), p.25508-25524
Hauptverfasser:	Wanjiru, JW, Njue, LG, Okoth, MW, Karau, GM
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin Exposure Food Consumption/Nutrition/Food Safety Food safety Households Maize-based products population Slum
Online-Zugang:	Volltext
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