DEVELOPMENT OF THE FINANCIAL SITUATION OF HUNGARIAN FOOD INDUSTRY ENTERPRISES – CHANGES BETWEEN 2017 AND 2021

Subject and purpose of work: The study aims to analyze how the leading financial data of double-entry bookkeeping food processing enterprises reflect the effects of the indicated economic environment. Materials and methods: The evaluation was fundamentally based on ratios calculated based on the sta...

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Veröffentlicht in:Economic and Regional Studies (Studia Ekonomiczne i Regionalne) 2023-09, Vol.16 (3), p.348-366
Hauptverfasser: Hegyi, Judit, Troján, Szabolcs, Kacz. Károly, Miklósné Varga, Anita
Format: Artikel
Sprache:eng
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