Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia

Risk factors pre-disposing local butter to food safety hazards in the informal marketing system along the supply chain of the central highlands and south-west midlands of Ethiopia were assessed. Purposive random sampling technique was used to select 1101 respondents from the local butter supply chai...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2022-11, Vol.22 (9), p.21528-21547
Hauptverfasser:	Alganesh, T.G, Yetenayet, B.T, Delia, G.R, Fekadu, B.A, Tesfa, K.D, Taye, T.E
Format:	Artikel
Sprache:	eng
Schlagworte:	Butter Food Food Consumption/Nutrition/Food Safety Food safety hazards informal market local butter Marketing Production processes risk factors Safety and security measures supply chain
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