Economic Cost of Major Foodborne Illnesses Increased $2 Billion From 2013 to 2018

Foodborne illnesses from different pathogens (bacteria, viruses, and parasites) cause a variety of health effects, ranging from a few days of diarrhea to more serious outcomes such as kidney failure, cognitive impairment, and even death. Since the mid-1990s, the USDA, Economic Research Service (ERS)...

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Veröffentlicht in:	Amber waves 2021-04, Vol.2021 (4), p.1-7
Hauptverfasser:	Hoffmann, Sandra, Ahn, Jae-Wan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Cognitive ability Cost estimates Cost of illness estimates Costs Death Death & dying Diarrhea Disease control Economic costs trend Economic impact Economic research Economics Environmental Economics and Policy Financial Economics Food Consumption/Nutrition/Food Safety Foodborne diseases Foodborne illnesses GDP Gross Domestic Product Health care expenditures Health Economics and Policy Healthcare sector Hospital costs Illnesses Mathematical analysis Money Mortality Parasites Pathogens Prevention Public Economics Renal failure Risk Salmonella Viruses Willingness to pay
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