Consumers' Response to Food Fraud: Evidence from Experimental Auctions
This study uses a laboratory valuation experiment to examine whether food fraud occurring in one country affects the valuation of products from that country as well as products from other countries. We use a between-subject experiment design to compare consumers' valuation of extra virgin olive...
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| Veröffentlicht in: | Journal of agricultural and resource economics 2020-05, Vol.45 (2), p.219-231 |
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| container_end_page | 231 |
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| container_title | Journal of agricultural and resource economics |
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| creator | Meerza, Syed Imran Ali Gustafson, Christopher R. |
| description | This study uses a laboratory valuation experiment to examine whether food fraud occurring in one country affects the valuation of products from that country as well as products from other countries. We use a between-subject experiment design to compare consumers' valuation of extra virgin olive oil (EVOO) from different countries with and without exposure to information about olive oil fraud occurring in one of the countries. Results show that information about olive oil fraud in one country negatively affects the valuation of EVOO not only from that country but also from other countries, indicating negative spillover effects of food fraud. |
| doi_str_mv | 10.22004/ag.econ.302451 |
| format | Article |
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Results show that information about olive oil fraud in one country negatively affects the valuation of EVOO not only from that country but also from other countries, indicating negative spillover effects of food fraud.</description><edition>1835</edition><identifier>ISSN: 1068-5502</identifier><identifier>EISSN: 2327-8285</identifier><identifier>DOI: 10.22004/ag.econ.302451</identifier><language>eng</language><publisher>Logan: Western Agricultural Economics Association</publisher><subject>Agribusiness ; Agricultural production ; Authenticity ; Consumer behavior ; Consumers ; Consumption ; Crime ; Criminal investigations ; Eggs ; Evidence ; Food Consumption/Nutrition/Food Safety ; Food industry ; Food processing industry ; Food products ; Food safety ; Fraud ; Olive oil ; Product recalls ; Quality ; Retail stores ; Sales ; Salmonella ; Scandals ; spillover effect ; Studies ; Supply chains ; Valuation ; willingness to pay</subject><ispartof>Journal of agricultural and resource economics, 2020-05, Vol.45 (2), p.219-231</ispartof><rights>Copyright 2020 the authors</rights><rights>Copyright Western Agricultural Economics Association May 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c288t-aa81420982c067f5dc226a284ef6e7a1f398d0e01a5a83c029158d2654b7d9093</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/27154062$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/27154062$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,776,780,799,860,881,25376,27903,27904,57995,58228</link.rule.ids></links><search><creatorcontrib>Meerza, Syed Imran Ali</creatorcontrib><creatorcontrib>Gustafson, Christopher R.</creatorcontrib><title>Consumers' Response to Food Fraud: Evidence from Experimental Auctions</title><title>Journal of agricultural and resource economics</title><description>This study uses a laboratory valuation experiment to examine whether food fraud occurring in one country affects the valuation of products from that country as well as products from other countries. 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| ispartof | Journal of agricultural and resource economics, 2020-05, Vol.45 (2), p.219-231 |
| issn | 1068-5502 2327-8285 |
| language | eng |
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| source | AgEcon; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Jstor Complete Legacy |
| subjects | Agribusiness Agricultural production Authenticity Consumer behavior Consumers Consumption Crime Criminal investigations Eggs Evidence Food Consumption/Nutrition/Food Safety Food industry Food processing industry Food products Food safety Fraud Olive oil Product recalls Quality Retail stores Sales Salmonella Scandals spillover effect Studies Supply chains Valuation willingness to pay |
| title | Consumers' Response to Food Fraud: Evidence from Experimental Auctions |
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