EPR spectroscopy of dog-rose polyphenoloxidase

Polyphenoloxidase(PPO) of dog-rose fruit was extracted and purified through $(NH_4)_2SO_4$ precipitation and dialysis. The optimum conditions for this purpose, i.e., pH and temperature, were determined with 4-methylcatechol optimum pH and temperature and found to be pH 8.5 and $20^\circ C$, respecti...

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Veröffentlicht in:	Turkish journal of chemistry 1997, Vol.21 (3), p.188-194
Hauptverfasser:	AYYILDIZ, Enise, UCUN, Fatih, YOĞURTÇU, Y. Kemal, ŞAKİROĞLU, Halis, NUHOĞLU, Çiğdem, KÜFREVİOĞLU, İrfan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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