Körpe arpa hasılının farklı yöntemlerle konserve edilmesinin yem kalitesi ile toklularda besin maddelerinin sindirilme derecesi üzerine etkisi

This study was conducted to determine the effects on food intake and nutrient digestibility of different methods of conservation of whole crop barley harvested at boot stage and the feasibility of producing whole crop barley as a second crop after cereal harvest. In this study, six male 8-month-old...

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