Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects

To investigate the effects of ingesting Fructus vitis minuta (black grape) on plasma and erythrocyte antioxidant parameters in elderly subjects. Materials and methods: Thirteen subjects (mean age 74.67 ± 0.58) participated in the study. They consumed 1 g/kg body weight per day of dried black Maraş g...

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Veröffentlicht in:	Turkish Journal of Medical Sciences 2010, Vol.40 (4), p.525-529
Hauptverfasser:	AVCI, Aslıhan, ATLI, Teslime, ERGÜDER, B. İmge, VARLI, Murat, DEVRİM, Erdinç, DEMİR, Özgür, DURAK, İlker, TURGAY, Murat
Format:	Artikel
Sprache:	eng
Schlagworte:	Key words: Black grape, elderly subjects
Online-Zugang:	Volltext
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