Chemical Compositions of Essential Oil of Agarwood (Aquilaria crassna) Harvested in Phu Quoc Island, Vietnam

The importance of natural products derived from Agarwood species is increasingly emphasized in the production of perfumery or cosmetic products made on Agarwood species. On the other hand, due to the predominant amount of aromatic compounds in essential oils, frankincense essential oil is increasing...

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Veröffentlicht in:Engineering Chemistry 2023-08, Vol.4, p.51-57
Hauptverfasser: Hoang, Thi Bich, Pham, Quoc Long, Nguyen, Thanh Viet, Nguyen, Quyet Chien, Toan, Tran Quoc, Tran, Thi Tuyen, Dinh, Thi Thu Thuy, Quy, Nguyen Ngoc
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container_end_page 57
container_issue
container_start_page 51
container_title Engineering Chemistry
container_volume 4
creator Hoang, Thi Bich
Pham, Quoc Long
Nguyen, Thanh Viet
Nguyen, Quyet Chien
Toan, Tran Quoc
Tran, Thi Tuyen
Dinh, Thi Thu Thuy
Quy, Nguyen Ngoc
description The importance of natural products derived from Agarwood species is increasingly emphasized in the production of perfumery or cosmetic products made on Agarwood species. On the other hand, due to the predominant amount of aromatic compounds in essential oils, frankincense essential oil is increasingly popular with high economic value. Therefore, in this study, we focused on the extraction process of essential oils and evaluated the chemical composition present in the essential oils by the GC-MS method. Differences in the composition of essential oils between natural and artificial agarwood may be due to species, habitat conditions, climate, geographical conditions, and extraction methods in different regions. Specifically, volatile components in essential oils were identified as Neopetasone (14.43%); Dihydroagarofuran-15-al (9.20%); Jinko-cramol (5.02%); Valeriano (4.94%); Agarofuran (8.02%); Dihydrokaranone (3.25%), Valenca-1 (10), 8-dien-11-ol (5.95%) and Selina-4,11-dien-14-al (2.73%), contribute to determining the main aroma in Agarwood essential oil.
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title Chemical Compositions of Essential Oil of Agarwood (Aquilaria crassna) Harvested in Phu Quoc Island, Vietnam
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