Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies

Background More than 20 studies have investigated the relation between meat and dairy food consumption and breast cancer risk with conflicting results. Our objective was to evaluate the risk of breast cancer associated with meat and dairy food consumption and to assess whether non-dietary risk facto...

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Veröffentlicht in:	International journal of epidemiology 2002-02, Vol.31 (1), p.78-85
Hauptverfasser:	Missmer, Stacey A, Smith-Warner, Stephanie A, Spiegelman, Donna, Yaun, Shiaw-Shyuan, Adami, Hans-Olov, Beeson, W Lawrence, van den Brandt, Piet A, Fraser, Gary E, Freudenheim, Jo L, Goldbohm, R Alexandra, Graham, Saxon, Kushi, Lawrence H, Miller, Anthony B, Potter, John D, Rohan, Thomas E, Speizer, Frank E, Toniolo, Paolo, Willett, Walter C, Wolk, Alicja, Zeleniuch-Jacquotte, Anne, Hunter, David J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Breast neoplasms Breast Neoplasms - epidemiology Cohort Studies dairy Dairy Products dietary studies Eating Effect Modifier, Epidemiologic Eggs epidemiology Female Humans Meat Medicin och hälsovetenskap Milk pooled analysis Risk Factors
Online-Zugang:	Volltext
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