Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether this association is due to antioxidant vitamins or some other factors remains unclear. We studied the relation between the intake of antioxidant vitamins...

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Veröffentlicht in:The American journal of clinical nutrition 2004-12, Vol.80 (6), p.1508-1520
Hauptverfasser: KNEKT, Paul, RITZ, John, PIETINEN, Pirjo, SPIEGELMAN, Donna, STEVENS, June, VIRTAMO, Jarmo, WILLETT, Walter C, RIMM, Eric B, ASCHERIO, Alberto, PEREIRA, Mark A, O'REILLY, Eilis J, AUGUSTSSON, Katarina, FRASER, Gary E, GOLDBOURT, Uri, HEITMANN, Berit L, HALLMANS, Goran, SIMIN LIU
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Sprache:eng
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