Neutral oligosaccharides in colostrum in relation to maternal allergy and allergy development in children up to 18 months of age

Several recent studies have demonstrated a relationship between the composition of the gut microbiota in infancy and subsequent development of allergic disease. Human milk is the major food in infancy and may thus profoundly influence the composition of the gut flora. Oligosaccharides in breast milk...

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Veröffentlicht in:	Pediatric allergy and immunology 2007-02, Vol.18 (1), p.20-26
Hauptverfasser:	Sjögren, Ylva Margareta, Duchén, Karel, Lindh, Frank, Björkstén, Bengt, Sverremark-Ekström, Eva
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergic diseases Allergy Biological and medical sciences breast milk Colostrum - chemistry Colostrum - immunology Colostrum/chemistry/immunology Digestive allergic diseases Female gut flora Humans Hypersensitivity - etiology Hypersensitivity - immunology Hypersensitivity - microbiology Hypersensitivity/etiology/immunology/microbiology Immunopathology Infant Infant, Newborn Intestines - microbiology Male Medical sciences MEDICIN Medicin och hälsovetenskap MEDICINE oligosaccharides Oligosaccharides - analysis Oligosaccharides - immunology Oligosaccharides/analysis/immunology Pregnancy probiotic bacteria Prospective Studies
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