Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
To identify the main knowledge gaps and to propose research lines that will be developed within the European Union-funded 'Healthy Lifestyle in Europe by Nutrition in Adolescence' (HELENA) project, concerning the nutritional status, physical fitness and physical activity of adolescents in...
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| Veröffentlicht in: | Public health nutrition 2008-03, Vol.11 (3), p.288-299 |
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| creator | Moreno, LA González-Gross, M Kersting, M Molnár, D de Henauw, S Beghin, L Sjöström, M Hagströmer, M Manios, Y Gilbert, CC Ortega, FB Dallongeville, J Arcella, D Wärnberg, J Hallberg, M Fredriksson, H Maes, L Widhalm, K Kafatos, AG Marcos, A |
| description | To identify the main knowledge gaps and to propose research lines that will be developed within the European Union-funded 'Healthy Lifestyle in Europe by Nutrition in Adolescence' (HELENA) project, concerning the nutritional status, physical fitness and physical activity of adolescents in Europe.
Review of the currently existing literature.
The main gaps identified were: lack of harmonised and comparable data on food intake; lack of understanding regarding the role of eating attitudes, food choices and food preferences; lack of harmonised and comparable data on levels and patterns of physical activity and physical fitness; lack of comparable data about obesity prevalence and body composition; lack of comparable data about micronutrient and immunological status; and lack of effective intervention methodologies for healthier lifestyles.
The HELENA Study Group should develop, test and describe harmonised and state-of-the-art methods to assess the nutritional status and lifestyle of adolescents across Europe; develop and evaluate an intervention on eating habits and physical activity; and develop and test new healthy food products attractive for European adolescents. |
| doi_str_mv | 10.1017/S1368980007000535 |
| format | Article |
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Review of the currently existing literature.
The main gaps identified were: lack of harmonised and comparable data on food intake; lack of understanding regarding the role of eating attitudes, food choices and food preferences; lack of harmonised and comparable data on levels and patterns of physical activity and physical fitness; lack of comparable data about obesity prevalence and body composition; lack of comparable data about micronutrient and immunological status; and lack of effective intervention methodologies for healthier lifestyles.
The HELENA Study Group should develop, test and describe harmonised and state-of-the-art methods to assess the nutritional status and lifestyle of adolescents across Europe; develop and evaluate an intervention on eating habits and physical activity; and develop and test new healthy food products attractive for European adolescents.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980007000535</identifier><identifier>PMID: 17617932</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Accelerometers ; Adolescence ; Adolescent ; adolescent nutrition ; Adolescent Nutritional Physiological Phenomena - physiology ; Adolescents ; Adults ; Attitude to Health ; Body Composition ; Cardiovascular disease ; Child development ; Children & youth ; Choice Behavior ; Chronic illnesses ; Collaboration ; Design ; Diet ; dietary supplements ; Eating ; Eating behavior ; eating habits ; Education ; Europe ; Exercise ; Exercise - physiology ; Feeding Behavior ; Female ; Food ; food and nutrition programs ; food choices ; food consumption ; Food intake ; Food Preferences ; Gender differences ; Health behavior ; Healthy Lifestyle in Europe by Nutrition in Adolescence Study ; Humans ; Hypertension ; Immunology ; Intervention ; Knowledge ; Life Style ; lifestyle ; Lifestyles ; Male ; Methods ; Mortality ; Nonfiction ; Nutrition ; Nutrition assessment ; nutrition information ; nutrition knowledge ; Nutritional Status ; obesity ; Obesity - epidemiology ; Obesity - prevention & control ; Physical activity ; Physical Fitness ; Protocol ; Psychology, Adolescent ; Public health ; Questionnaires ; Research methodology ; Risk Factors ; Teenagers ; Validation studies</subject><ispartof>Public health nutrition, 2008-03, Vol.11 (3), p.288-299</ispartof><rights>Copyright © The Authors 2007</rights><rights>The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c534t-46d24dbe41a8d7af94a21e46684e95ec18ed3c4b0eb389e2673b34899b5772de3</citedby><cites>FETCH-LOGICAL-c534t-46d24dbe41a8d7af94a21e46684e95ec18ed3c4b0eb389e2673b34899b5772de3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17617932$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttp://kipublications.ki.se/Default.aspx?queryparsed=id:116699162$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Moreno, LA</creatorcontrib><creatorcontrib>González-Gross, M</creatorcontrib><creatorcontrib>Kersting, M</creatorcontrib><creatorcontrib>Molnár, D</creatorcontrib><creatorcontrib>de Henauw, S</creatorcontrib><creatorcontrib>Beghin, L</creatorcontrib><creatorcontrib>Sjöström, M</creatorcontrib><creatorcontrib>Hagströmer, M</creatorcontrib><creatorcontrib>Manios, Y</creatorcontrib><creatorcontrib>Gilbert, CC</creatorcontrib><creatorcontrib>Ortega, FB</creatorcontrib><creatorcontrib>Dallongeville, J</creatorcontrib><creatorcontrib>Arcella, D</creatorcontrib><creatorcontrib>Wärnberg, J</creatorcontrib><creatorcontrib>Hallberg, M</creatorcontrib><creatorcontrib>Fredriksson, H</creatorcontrib><creatorcontrib>Maes, L</creatorcontrib><creatorcontrib>Widhalm, K</creatorcontrib><creatorcontrib>Kafatos, AG</creatorcontrib><creatorcontrib>Marcos, A</creatorcontrib><creatorcontrib>HELENA Study Group</creatorcontrib><title>Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To identify the main knowledge gaps and to propose research lines that will be developed within the European Union-funded 'Healthy Lifestyle in Europe by Nutrition in Adolescence' (HELENA) project, concerning the nutritional status, physical fitness and physical activity of adolescents in Europe.
Review of the currently existing literature.
The main gaps identified were: lack of harmonised and comparable data on food intake; lack of understanding regarding the role of eating attitudes, food choices and food preferences; lack of harmonised and comparable data on levels and patterns of physical activity and physical fitness; lack of comparable data about obesity prevalence and body composition; lack of comparable data about micronutrient and immunological status; and lack of effective intervention methodologies for healthier lifestyles.
The HELENA Study Group should develop, test and describe harmonised and state-of-the-art methods to assess the nutritional status and lifestyle of adolescents across Europe; develop and evaluate an intervention on eating habits and physical activity; and develop and test new healthy food products attractive for European adolescents.</description><subject>Accelerometers</subject><subject>Adolescence</subject><subject>Adolescent</subject><subject>adolescent nutrition</subject><subject>Adolescent Nutritional Physiological Phenomena - physiology</subject><subject>Adolescents</subject><subject>Adults</subject><subject>Attitude to Health</subject><subject>Body Composition</subject><subject>Cardiovascular disease</subject><subject>Child development</subject><subject>Children & youth</subject><subject>Choice Behavior</subject><subject>Chronic illnesses</subject><subject>Collaboration</subject><subject>Design</subject><subject>Diet</subject><subject>dietary supplements</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>eating habits</subject><subject>Education</subject><subject>Europe</subject><subject>Exercise</subject><subject>Exercise - 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physiology</topic><topic>Adolescents</topic><topic>Adults</topic><topic>Attitude to Health</topic><topic>Body Composition</topic><topic>Cardiovascular disease</topic><topic>Child development</topic><topic>Children & youth</topic><topic>Choice Behavior</topic><topic>Chronic illnesses</topic><topic>Collaboration</topic><topic>Design</topic><topic>Diet</topic><topic>dietary supplements</topic><topic>Eating</topic><topic>Eating behavior</topic><topic>eating habits</topic><topic>Education</topic><topic>Europe</topic><topic>Exercise</topic><topic>Exercise - physiology</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food</topic><topic>food and nutrition programs</topic><topic>food choices</topic><topic>food consumption</topic><topic>Food intake</topic><topic>Food Preferences</topic><topic>Gender differences</topic><topic>Health behavior</topic><topic>Healthy Lifestyle in Europe by Nutrition in Adolescence Study</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Immunology</topic><topic>Intervention</topic><topic>Knowledge</topic><topic>Life Style</topic><topic>lifestyle</topic><topic>Lifestyles</topic><topic>Male</topic><topic>Methods</topic><topic>Mortality</topic><topic>Nonfiction</topic><topic>Nutrition</topic><topic>Nutrition assessment</topic><topic>nutrition information</topic><topic>nutrition knowledge</topic><topic>Nutritional Status</topic><topic>obesity</topic><topic>Obesity - 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Review of the currently existing literature.
The main gaps identified were: lack of harmonised and comparable data on food intake; lack of understanding regarding the role of eating attitudes, food choices and food preferences; lack of harmonised and comparable data on levels and patterns of physical activity and physical fitness; lack of comparable data about obesity prevalence and body composition; lack of comparable data about micronutrient and immunological status; and lack of effective intervention methodologies for healthier lifestyles.
The HELENA Study Group should develop, test and describe harmonised and state-of-the-art methods to assess the nutritional status and lifestyle of adolescents across Europe; develop and evaluate an intervention on eating habits and physical activity; and develop and test new healthy food products attractive for European adolescents.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>17617932</pmid><doi>10.1017/S1368980007000535</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2008-03, Vol.11 (3), p.288-299 |
| issn | 1368-9800 1475-2727 1475-2727 |
| language | eng |
| recordid | cdi_swepub_primary_oai_swepub_ki_se_569316 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Accelerometers Adolescence Adolescent adolescent nutrition Adolescent Nutritional Physiological Phenomena - physiology Adolescents Adults Attitude to Health Body Composition Cardiovascular disease Child development Children & youth Choice Behavior Chronic illnesses Collaboration Design Diet dietary supplements Eating Eating behavior eating habits Education Europe Exercise Exercise - physiology Feeding Behavior Female Food food and nutrition programs food choices food consumption Food intake Food Preferences Gender differences Health behavior Healthy Lifestyle in Europe by Nutrition in Adolescence Study Humans Hypertension Immunology Intervention Knowledge Life Style lifestyle Lifestyles Male Methods Mortality Nonfiction Nutrition Nutrition assessment nutrition information nutrition knowledge Nutritional Status obesity Obesity - epidemiology Obesity - prevention & control Physical activity Physical Fitness Protocol Psychology, Adolescent Public health Questionnaires Research methodology Risk Factors Teenagers Validation studies |
| title | Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study |
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