Food balance sheet and household budget survey dietary data and mortality patterns in Europe
Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We have compared food supply from FBS and food availability data from HBS among eighteen European countries and have estimated the extent to which...
Gespeichert in:
| Veröffentlicht in: | British journal of nutrition 2009-07, Vol.102 (1), p.166-171 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 171 |
|---|---|
| container_issue | 1 |
| container_start_page | 166 |
| container_title | British journal of nutrition |
| container_volume | 102 |
| creator | Naska, Androniki Berg, Mari-Anna Cuadrado, Carmen Freisling, Heinz Gedrich, Kurt Gregorič, Matej Kelleher, Cecily Leskova, Emilia Nelson, Michael Pace, Lucienne Remaut, Anne-Marie Rodrigues, Sara Sekula, Wlodzimierz Sjöstrom, Michael Trygg, Kerstin Turrini, Aida Volatier, Jean Luc Zajkas, Gabor Trichopoulou, Antonia |
| description | Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We have compared food supply from FBS and food availability data from HBS among eighteen European countries and have estimated the extent to which they correlate, focusing on food groups which are comparably captured by FBS and HBS and for which there is epidemiological evidence that they can have a noticeable impact on population mortality. Spearman's correlation coefficient was +0·78 (P |
| doi_str_mv | 10.1017/S000711450809466X |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_swepu</sourceid><recordid>TN_cdi_swepub_primary_oai_swepub_ki_se_561442</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S000711450809466X</cupid><sourcerecordid>1777852951</sourcerecordid><originalsourceid>FETCH-LOGICAL-c569t-30883ebd62062c1a709a07db7f7f3a4f87662d70a07f0cc355b9a43b3e9e66ad3</originalsourceid><addsrcrecordid>eNp1kVtv1DAQhS0EokvhB_ACERK8BXyJL3lEVXeLtAhVbSUekKxJ4nTTJutgO0D_PbNstCuBeBp75vOxjw8hLxl9zyjTH64opZqxQlJDy0Kpr4_IghVa5lwp_pgsduN8Nz8hz2K8w61htHxKTpgpjZKlXJBvS--brIIetrXL4sa5lMG2yTZ-im7je5xNzS024xR-uIes6VyCgBUS_AEHHxL0XXrIRkjJhW3Mum12PgU_uufkSQt9dC_mekpulufXZxf5-svq09nHdV5LVaZcUGOEqxrFqeI1A01LoLqpdKtbAUVrNNppNMVmS-taSFmVUIhKuNIpBY04JfleN_5041TZMXQDPtJ66OzcuseVs1KxouDIv9vzY_DfJxeTHbpYux4_waFvq3QhS041gm_-Au_8FLboxXImjBCc7dTYHqqDjzG49nA_o3aXk_0nJzzzahaeqsE1xxNzMAi8nQGINfRtwHy6eOA4UyUzmh-tdzG5X4c5hHt0IbS0anVphbn8vF6uru0F8q_3fAvewm1AzZsrTpmgTEnUo0iI2Q4MVegw_KPp_xv6DQCDwj4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>213833212</pqid></control><display><type>article</type><title>Food balance sheet and household budget survey dietary data and mortality patterns in Europe</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><source>Cambridge University Press Journals Complete</source><creator>Naska, Androniki ; Berg, Mari-Anna ; Cuadrado, Carmen ; Freisling, Heinz ; Gedrich, Kurt ; Gregorič, Matej ; Kelleher, Cecily ; Leskova, Emilia ; Nelson, Michael ; Pace, Lucienne ; Remaut, Anne-Marie ; Rodrigues, Sara ; Sekula, Wlodzimierz ; Sjöstrom, Michael ; Trygg, Kerstin ; Turrini, Aida ; Volatier, Jean Luc ; Zajkas, Gabor ; Trichopoulou, Antonia</creator><creatorcontrib>Naska, Androniki ; Berg, Mari-Anna ; Cuadrado, Carmen ; Freisling, Heinz ; Gedrich, Kurt ; Gregorič, Matej ; Kelleher, Cecily ; Leskova, Emilia ; Nelson, Michael ; Pace, Lucienne ; Remaut, Anne-Marie ; Rodrigues, Sara ; Sekula, Wlodzimierz ; Sjöstrom, Michael ; Trygg, Kerstin ; Turrini, Aida ; Volatier, Jean Luc ; Zajkas, Gabor ; Trichopoulou, Antonia ; Data Food Networking (DAFNE) participants</creatorcontrib><description>Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We have compared food supply from FBS and food availability data from HBS among eighteen European countries and have estimated the extent to which they correlate, focusing on food groups which are comparably captured by FBS and HBS and for which there is epidemiological evidence that they can have a noticeable impact on population mortality. Spearman's correlation coefficient was +0·78 (P < 10− 3) for vegetables (including legumes),+0·76 (P < 10− 3) for fruits, +0·69 (P < 10− 3) for fish and seafood and +0·93 (P < 10− 3) for olive oil. With respect to meat and meat products, the coefficient was lower at +0·39 (P = 0·08). Moreover, we have examined whether the supply (FBS) or the availability (HBS) of food groups known or presumed to have beneficial effect on the occurrence of CHD and total cancer can predict overall, coronary and cancer mortality in ecological analyses. After controlling for purchasing power parity-adjusted gross domestic product and tobacco smoking we found that for vegetables, fruits, fish and seafood, as well as for olive oil, both the FBS and the HBS estimates were inversely associated with all three indicators of mortality, although the number of countries with complete information on all study variables hindered formal statistical documentation (P>0·05 in some instances). FBS and HBS have their own strengths and weaknesses, but they may complement each other in dietary assessments at the population level.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S000711450809466X</identifier><identifier>PMID: 18986595</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Animals ; Biological and medical sciences ; Cancer ; Cardiovascular Diseases - mortality ; Correlation coefficient ; DAFNE ; Data collection ; Data Food Networking ; Data Interpretation, Statistical ; Diet ; Diet - economics ; Diet Surveys ; Dietary Survey and Nutritional Epidemiology ; dietary surveys ; Europe - epidemiology ; Feeding Behavior ; Feeding. Feeding behavior ; Fishes ; Food ; Food - economics ; Food availability ; Food balance sheets ; Food groups ; Food supply ; Food Supply - economics ; Food Supply - statistics & numerical data ; Fruit ; Fruits ; Fundamental and applied biological sciences. Psychology ; Household budget surveys ; household expenditure ; household surveys ; Households ; Humans ; Legumes ; Meat ; Meat products ; Mortality ; Mortality patterns ; Neoplasms - mortality ; Nutrition ; Nutrition monitoring ; Olive Oil ; Plant Oils ; Seafood ; Smoking ; Vegetables ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2009-07, Vol.102 (1), p.166-171</ispartof><rights>Copyright © The Authors 2008</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c569t-30883ebd62062c1a709a07db7f7f3a4f87662d70a07f0cc355b9a43b3e9e66ad3</citedby><cites>FETCH-LOGICAL-c569t-30883ebd62062c1a709a07db7f7f3a4f87662d70a07f0cc355b9a43b3e9e66ad3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S000711450809466X/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,230,314,776,780,881,27901,27902,55603</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21691872$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18986595$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttp://kipublications.ki.se/Default.aspx?queryparsed=id:119118598$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Naska, Androniki</creatorcontrib><creatorcontrib>Berg, Mari-Anna</creatorcontrib><creatorcontrib>Cuadrado, Carmen</creatorcontrib><creatorcontrib>Freisling, Heinz</creatorcontrib><creatorcontrib>Gedrich, Kurt</creatorcontrib><creatorcontrib>Gregorič, Matej</creatorcontrib><creatorcontrib>Kelleher, Cecily</creatorcontrib><creatorcontrib>Leskova, Emilia</creatorcontrib><creatorcontrib>Nelson, Michael</creatorcontrib><creatorcontrib>Pace, Lucienne</creatorcontrib><creatorcontrib>Remaut, Anne-Marie</creatorcontrib><creatorcontrib>Rodrigues, Sara</creatorcontrib><creatorcontrib>Sekula, Wlodzimierz</creatorcontrib><creatorcontrib>Sjöstrom, Michael</creatorcontrib><creatorcontrib>Trygg, Kerstin</creatorcontrib><creatorcontrib>Turrini, Aida</creatorcontrib><creatorcontrib>Volatier, Jean Luc</creatorcontrib><creatorcontrib>Zajkas, Gabor</creatorcontrib><creatorcontrib>Trichopoulou, Antonia</creatorcontrib><creatorcontrib>Data Food Networking (DAFNE) participants</creatorcontrib><title>Food balance sheet and household budget survey dietary data and mortality patterns in Europe</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We have compared food supply from FBS and food availability data from HBS among eighteen European countries and have estimated the extent to which they correlate, focusing on food groups which are comparably captured by FBS and HBS and for which there is epidemiological evidence that they can have a noticeable impact on population mortality. Spearman's correlation coefficient was +0·78 (P < 10− 3) for vegetables (including legumes),+0·76 (P < 10− 3) for fruits, +0·69 (P < 10− 3) for fish and seafood and +0·93 (P < 10− 3) for olive oil. With respect to meat and meat products, the coefficient was lower at +0·39 (P = 0·08). Moreover, we have examined whether the supply (FBS) or the availability (HBS) of food groups known or presumed to have beneficial effect on the occurrence of CHD and total cancer can predict overall, coronary and cancer mortality in ecological analyses. After controlling for purchasing power parity-adjusted gross domestic product and tobacco smoking we found that for vegetables, fruits, fish and seafood, as well as for olive oil, both the FBS and the HBS estimates were inversely associated with all three indicators of mortality, although the number of countries with complete information on all study variables hindered formal statistical documentation (P>0·05 in some instances). FBS and HBS have their own strengths and weaknesses, but they may complement each other in dietary assessments at the population level.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cancer</subject><subject>Cardiovascular Diseases - mortality</subject><subject>Correlation coefficient</subject><subject>DAFNE</subject><subject>Data collection</subject><subject>Data Food Networking</subject><subject>Data Interpretation, Statistical</subject><subject>Diet</subject><subject>Diet - economics</subject><subject>Diet Surveys</subject><subject>Dietary Survey and Nutritional Epidemiology</subject><subject>dietary surveys</subject><subject>Europe - epidemiology</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Fishes</subject><subject>Food</subject><subject>Food - economics</subject><subject>Food availability</subject><subject>Food balance sheets</subject><subject>Food groups</subject><subject>Food supply</subject><subject>Food Supply - economics</subject><subject>Food Supply - statistics & numerical data</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Household budget surveys</subject><subject>household expenditure</subject><subject>household surveys</subject><subject>Households</subject><subject>Humans</subject><subject>Legumes</subject><subject>Meat</subject><subject>Meat products</subject><subject>Mortality</subject><subject>Mortality patterns</subject><subject>Neoplasms - mortality</subject><subject>Nutrition</subject><subject>Nutrition monitoring</subject><subject>Olive Oil</subject><subject>Plant Oils</subject><subject>Seafood</subject><subject>Smoking</subject><subject>Vegetables</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kVtv1DAQhS0EokvhB_ACERK8BXyJL3lEVXeLtAhVbSUekKxJ4nTTJutgO0D_PbNstCuBeBp75vOxjw8hLxl9zyjTH64opZqxQlJDy0Kpr4_IghVa5lwp_pgsduN8Nz8hz2K8w61htHxKTpgpjZKlXJBvS--brIIetrXL4sa5lMG2yTZ-im7je5xNzS024xR-uIes6VyCgBUS_AEHHxL0XXrIRkjJhW3Mum12PgU_uufkSQt9dC_mekpulufXZxf5-svq09nHdV5LVaZcUGOEqxrFqeI1A01LoLqpdKtbAUVrNNppNMVmS-taSFmVUIhKuNIpBY04JfleN_5041TZMXQDPtJ66OzcuseVs1KxouDIv9vzY_DfJxeTHbpYux4_waFvq3QhS041gm_-Au_8FLboxXImjBCc7dTYHqqDjzG49nA_o3aXk_0nJzzzahaeqsE1xxNzMAi8nQGINfRtwHy6eOA4UyUzmh-tdzG5X4c5hHt0IbS0anVphbn8vF6uru0F8q_3fAvewm1AzZsrTpmgTEnUo0iI2Q4MVegw_KPp_xv6DQCDwj4</recordid><startdate>20090714</startdate><enddate>20090714</enddate><creator>Naska, Androniki</creator><creator>Berg, Mari-Anna</creator><creator>Cuadrado, Carmen</creator><creator>Freisling, Heinz</creator><creator>Gedrich, Kurt</creator><creator>Gregorič, Matej</creator><creator>Kelleher, Cecily</creator><creator>Leskova, Emilia</creator><creator>Nelson, Michael</creator><creator>Pace, Lucienne</creator><creator>Remaut, Anne-Marie</creator><creator>Rodrigues, Sara</creator><creator>Sekula, Wlodzimierz</creator><creator>Sjöstrom, Michael</creator><creator>Trygg, Kerstin</creator><creator>Turrini, Aida</creator><creator>Volatier, Jean Luc</creator><creator>Zajkas, Gabor</creator><creator>Trichopoulou, Antonia</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>ADTPV</scope><scope>AOWAS</scope></search><sort><creationdate>20090714</creationdate><title>Food balance sheet and household budget survey dietary data and mortality patterns in Europe</title><author>Naska, Androniki ; Berg, Mari-Anna ; Cuadrado, Carmen ; Freisling, Heinz ; Gedrich, Kurt ; Gregorič, Matej ; Kelleher, Cecily ; Leskova, Emilia ; Nelson, Michael ; Pace, Lucienne ; Remaut, Anne-Marie ; Rodrigues, Sara ; Sekula, Wlodzimierz ; Sjöstrom, Michael ; Trygg, Kerstin ; Turrini, Aida ; Volatier, Jean Luc ; Zajkas, Gabor ; Trichopoulou, Antonia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c569t-30883ebd62062c1a709a07db7f7f3a4f87662d70a07f0cc355b9a43b3e9e66ad3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cancer</topic><topic>Cardiovascular Diseases - mortality</topic><topic>Correlation coefficient</topic><topic>DAFNE</topic><topic>Data collection</topic><topic>Data Food Networking</topic><topic>Data Interpretation, Statistical</topic><topic>Diet</topic><topic>Diet - economics</topic><topic>Diet Surveys</topic><topic>Dietary Survey and Nutritional Epidemiology</topic><topic>dietary surveys</topic><topic>Europe - epidemiology</topic><topic>Feeding Behavior</topic><topic>Feeding. Feeding behavior</topic><topic>Fishes</topic><topic>Food</topic><topic>Food - economics</topic><topic>Food availability</topic><topic>Food balance sheets</topic><topic>Food groups</topic><topic>Food supply</topic><topic>Food Supply - economics</topic><topic>Food Supply - statistics & numerical data</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Household budget surveys</topic><topic>household expenditure</topic><topic>household surveys</topic><topic>Households</topic><topic>Humans</topic><topic>Legumes</topic><topic>Meat</topic><topic>Meat products</topic><topic>Mortality</topic><topic>Mortality patterns</topic><topic>Neoplasms - mortality</topic><topic>Nutrition</topic><topic>Nutrition monitoring</topic><topic>Olive Oil</topic><topic>Plant Oils</topic><topic>Seafood</topic><topic>Smoking</topic><topic>Vegetables</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Naska, Androniki</creatorcontrib><creatorcontrib>Berg, Mari-Anna</creatorcontrib><creatorcontrib>Cuadrado, Carmen</creatorcontrib><creatorcontrib>Freisling, Heinz</creatorcontrib><creatorcontrib>Gedrich, Kurt</creatorcontrib><creatorcontrib>Gregorič, Matej</creatorcontrib><creatorcontrib>Kelleher, Cecily</creatorcontrib><creatorcontrib>Leskova, Emilia</creatorcontrib><creatorcontrib>Nelson, Michael</creatorcontrib><creatorcontrib>Pace, Lucienne</creatorcontrib><creatorcontrib>Remaut, Anne-Marie</creatorcontrib><creatorcontrib>Rodrigues, Sara</creatorcontrib><creatorcontrib>Sekula, Wlodzimierz</creatorcontrib><creatorcontrib>Sjöstrom, Michael</creatorcontrib><creatorcontrib>Trygg, Kerstin</creatorcontrib><creatorcontrib>Turrini, Aida</creatorcontrib><creatorcontrib>Volatier, Jean Luc</creatorcontrib><creatorcontrib>Zajkas, Gabor</creatorcontrib><creatorcontrib>Trichopoulou, Antonia</creatorcontrib><creatorcontrib>Data Food Networking (DAFNE) participants</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Proquest Nursing & Allied Health Source</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>SwePub</collection><collection>SwePub Articles</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Naska, Androniki</au><au>Berg, Mari-Anna</au><au>Cuadrado, Carmen</au><au>Freisling, Heinz</au><au>Gedrich, Kurt</au><au>Gregorič, Matej</au><au>Kelleher, Cecily</au><au>Leskova, Emilia</au><au>Nelson, Michael</au><au>Pace, Lucienne</au><au>Remaut, Anne-Marie</au><au>Rodrigues, Sara</au><au>Sekula, Wlodzimierz</au><au>Sjöstrom, Michael</au><au>Trygg, Kerstin</au><au>Turrini, Aida</au><au>Volatier, Jean Luc</au><au>Zajkas, Gabor</au><au>Trichopoulou, Antonia</au><aucorp>Data Food Networking (DAFNE) participants</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food balance sheet and household budget survey dietary data and mortality patterns in Europe</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2009-07-14</date><risdate>2009</risdate><volume>102</volume><issue>1</issue><spage>166</spage><epage>171</epage><pages>166-171</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We have compared food supply from FBS and food availability data from HBS among eighteen European countries and have estimated the extent to which they correlate, focusing on food groups which are comparably captured by FBS and HBS and for which there is epidemiological evidence that they can have a noticeable impact on population mortality. Spearman's correlation coefficient was +0·78 (P < 10− 3) for vegetables (including legumes),+0·76 (P < 10− 3) for fruits, +0·69 (P < 10− 3) for fish and seafood and +0·93 (P < 10− 3) for olive oil. With respect to meat and meat products, the coefficient was lower at +0·39 (P = 0·08). Moreover, we have examined whether the supply (FBS) or the availability (HBS) of food groups known or presumed to have beneficial effect on the occurrence of CHD and total cancer can predict overall, coronary and cancer mortality in ecological analyses. After controlling for purchasing power parity-adjusted gross domestic product and tobacco smoking we found that for vegetables, fruits, fish and seafood, as well as for olive oil, both the FBS and the HBS estimates were inversely associated with all three indicators of mortality, although the number of countries with complete information on all study variables hindered formal statistical documentation (P>0·05 in some instances). FBS and HBS have their own strengths and weaknesses, but they may complement each other in dietary assessments at the population level.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>18986595</pmid><doi>10.1017/S000711450809466X</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-1145 |
| ispartof | British journal of nutrition, 2009-07, Vol.102 (1), p.166-171 |
| issn | 0007-1145 1475-2662 |
| language | eng |
| recordid | cdi_swepub_primary_oai_swepub_ki_se_561442 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry; Cambridge University Press Journals Complete |
| subjects | Animals Biological and medical sciences Cancer Cardiovascular Diseases - mortality Correlation coefficient DAFNE Data collection Data Food Networking Data Interpretation, Statistical Diet Diet - economics Diet Surveys Dietary Survey and Nutritional Epidemiology dietary surveys Europe - epidemiology Feeding Behavior Feeding. Feeding behavior Fishes Food Food - economics Food availability Food balance sheets Food groups Food supply Food Supply - economics Food Supply - statistics & numerical data Fruit Fruits Fundamental and applied biological sciences. Psychology Household budget surveys household expenditure household surveys Households Humans Legumes Meat Meat products Mortality Mortality patterns Neoplasms - mortality Nutrition Nutrition monitoring Olive Oil Plant Oils Seafood Smoking Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Food balance sheet and household budget survey dietary data and mortality patterns in Europe |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T14%3A02%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_swepu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20balance%20sheet%20and%20household%20budget%20survey%20dietary%20data%20and%20mortality%20patterns%20in%20Europe&rft.jtitle=British%20journal%20of%20nutrition&rft.au=Naska,%20Androniki&rft.aucorp=Data%20Food%20Networking%20(DAFNE)%20participants&rft.date=2009-07-14&rft.volume=102&rft.issue=1&rft.spage=166&rft.epage=171&rft.pages=166-171&rft.issn=0007-1145&rft.eissn=1475-2662&rft.coden=BJNUAV&rft_id=info:doi/10.1017/S000711450809466X&rft_dat=%3Cproquest_swepu%3E1777852951%3C/proquest_swepu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=213833212&rft_id=info:pmid/18986595&rft_cupid=10_1017_S000711450809466X&rfr_iscdi=true |