Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research

Probiotic bacteria are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. There is a growing interest in probiotics within the scientific community, with consumers, and in the food industry. The interactions between the gut and intestinal microbiota...

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Veröffentlicht in:	The Journal of nutrition 2010-03, Vol.140 (3), p.671S
Hauptverfasser:	Rijkers, Ger T, Bengmark, Stig, Enck, Paul, Haller, Dirk, Herz, Udo, Kalliomaki, Marko, Kudo, Satoshi, Lenoir-Wijnkoop, Irene, Mercenier, Annick, Myllyluoma, Eveliina, Rabot, Sylvie, Rafter, Joseph, Szajewska, Hania, Watzl, Bernhard, Wells, Jerry, Wolvers, Danielle, Antoine, Jean-Michel
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Microbiology Humans Nutritional Physiological Phenomena Practice Guidelines as Topic Probiotics - pharmacology Research Design - standards
Online-Zugang:	Volltext
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