Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study

Background: The effectiveness of commercial weight-loss programs consisting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) is unclear.Objective: The aim of the study was to quantify weight loss and dropout during a commercial weight-loss program in Sweden (Itrim; cost: $1300/€1000; a...

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Veröffentlicht in:	The American journal of clinical nutrition 2012-11, Vol.96 (5), p.953-961
Hauptverfasser:	Hemmingsson, Erik, Johansson, Kari, Eriksson, Jonas, Sundström, Johan, Neovius, Martin, Marcus, Claude
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Biological and medical sciences Body Mass Index clinical nutrition Cohort Studies Commercials Diet Diet, Reducing - methods Diet, Reducing - standards Exercise Feeding. Feeding behavior Female Food Fundamental and applied biological sciences. Psychology health services Humans Male Middle Aged Nutrition Obesity - diet therapy Obesity and Eating Disorders Patient Dropouts Sweden Vertebrates: anatomy and physiology, studies on body, several organs or systems very low calorie diet Weight control Weight Loss Weight Reduction Programs - methods Weight Reduction Programs - standards women
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