Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status
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creator | JUNG, Seungyoun SPIEGELMAN, Donna GOODMAN, Gary HAKANSSON, Niclas HANKINSON, Susan E HELZLSOUER, Kathy HORN-ROSS, Pamela L INOUE, Manami KROGH, Vittorio LOF, Marie MCCULLOUGH, Marjorie L MILLER, Anthony B BAGLIETTO, Laura NEUHOUSER, Marian L PALMER, Julie R PARK, Yikyung ROBIEN, Kim ROHAN, Thomas E SCARMO, Stephanie SCHAIRER, Catherine SCHOUTEN, Leo J SHIKANY, James M SIERI, Sabina BERNSTEIN, Leslie TSUGANE, Schoichiro VISVANATHAN, Kala WEIDERPASS, Elisabete WILLETT, Walter C WOLK, Alicja ZELENIUCH-JACQUOTTE, Anne ZHANG, Shumin M XUEHONG ZHANG ZIEGLER, Regina G SMITH-WARNER, Stephanie A BOGGS, Deborah A DEN BRANDT, Piet A. Van BURING, Julie E CERHAN, James R GAUDET, Mia M GILES, Graham G |
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doi_str_mv | 10.1093/jnci/djs635 |
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source | Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection; SWEPUB Freely available online |
subjects | Biological and medical sciences Gynecology. Andrology. Obstetrics Mammary gland diseases Medical sciences Tumors |
title | Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status |
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