Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related diseases such as type 2 diabetes, CVD and some types of cancers. As measurement errors in self-reported whole-grain intake assessments can be substantial, dietary biomarkers are relevant to be used a...

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Veröffentlicht in:British journal of nutrition 2014-05, Vol.111 (10), p.1881-1890
Hauptverfasser: Kyrø, Cecilie, Olsen, Anja, Bueno-de-Mesquita, H. B(as)., Skeie, Guri, Loft, Steffen, Åman, Per, Leenders, Max, Dik, Vincent K., Siersema, Peter D., Pischon, Tobias, Christensen, Jane, Overvad, Kim, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Cottet, Vanessa, Kühn, Tilman, Chang-Claude, Jenny, Boeing, Heiner, Trichopoulou, Antonia, Naska, Androniki, Oikonomidou, Despoina, Masala, Giovanna, Pala, Valeria, Tumino, Rosario, Vineis, Paolo, Mattiello, Amalia, Peeters, Petra H., Bakken, Toril, Weiderpass, Elisabete, Åsli, Lene Angell, Sánchez, Soledad, Jakszyn, Paula, Sánchez, María-José, Amiano, Pilar, Huerta, José María, Barricarte, Aurelio, Ljuslinder, Ingrid, Palmqvist, Richard, Khaw, Kay-Tee, Wareham, Nick, Key, Timothy J., Travis, Ruth C., Slimani, Nadia, Freisling, Heinz, Ferrari, Pietro, Gunter, Marc J., Murphy, Neil, Riboli, Elio, Tjønneland, Anne, Landberg, Rikard
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