Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies

Pancreatic cancer has few early symptoms, is usually diagnosed at late stages, and has a high case-fatality rate. Identifying modifiable risk factors is crucial to reducing pancreatic cancer morbidity and mortality. Prior studies have suggested that specific foods and nutrients, such as dairy produc...

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Veröffentlicht in:	Annals of oncology 2014-06, Vol.25 (6), p.1106-1115
Hauptverfasser:	Genkinger, J.M., Wang, M., Li, R., Albanes, D., Anderson, K.E., Bernstein, L., van den Brandt, P.A., English, D.R., Freudenheim, J.L., Fuchs, C.S., Gapstur, S.M., Giles, G.G., Goldbohm, R.A., Håkansson, N., Horn-Ross, P.L., Koushik, A., Marshall, J.R., McCullough, M.L., Miller, A.B., Robien, K., Rohan, T.E., Schairer, C., Silverman, D.T., Stolzenberg-Solomon, R.Z., Virtamo, J., Willett, W.C., Wolk, A., Ziegler, R.G., Smith-Warner, S.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences calcium intake Cohort Studies dairy products Dairy Products - adverse effects Diet - adverse effects Gastroenterology. Liver. Pancreas. Abdomen Humans Liver. Biliary tract. Portal circulation. Exocrine pancreas Medical sciences pancreatic cancer Pancreatic Neoplasms - epidemiology pooled analysis Proportional Hazards Models Reviews Risk Factors Tumors
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