Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial

Dietary nitrate, which is in green leafy vegetables and beetroot, decreases blood pressure through the enterosalivary nitrate-nitrite-nitric oxide pathway in healthy individuals. Whether similar effects would occur in individuals with treated hypertension and, therefore, at increased risk of cardiov...

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Veröffentlicht in:	The American journal of clinical nutrition 2015-08, Vol.102 (2), p.368-375
Hauptverfasser:	Bondonno, Catherine P, Liu, Alex H, Croft, Kevin D, Ward, Natalie C, Shinde, Sujata, Moodley, Yuben, Lundberg, Jon O, Puddey, Ian B, Woodman, Richard J, Hodgson, Jonathan M
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Antihypertensive Agents - therapeutic use Beta vulgaris - chemistry Beverages - analysis Blood pressure Cardiovascular disease Combined Modality Therapy Cross-Over Studies Diet Double-Blind Method Drug Resistance Drug Resistance, Multiple Drug Therapy, Combination Effects Female Fruit juices Humans Hypertension - diet therapy Hypertension - drug therapy Male Middle Aged Nitrates - analysis Nitrates - therapeutic use Nitrates - urine Nitrites - analysis Nitrites - blood Nitrites - urine Plant Roots - chemistry Saliva - chemistry Vegetables Western Australia
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