Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Summary Growing evidence underscores the important role of glycemic control in health and recovery from illness. Carbohydrate ingestion in the diet or administration in nutritional support is mandatory, but carbohydrate intake can adversely affect major body organs and tissues if resulting plasma gl...

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Veröffentlicht in:	CLINICAL NUTRITION 2017-04, Vol.36 (2), p.355-363
Hauptverfasser:	Barazzoni, R, Deutz, N.E.P, Biolo, G, Bischoff, S, Boirie, Y, Cederholm, T, Cuerda, C, Delzenne, N, Leon Sanz, M, Ljungqvist, O, Muscaritoli, M, Pichard, C, Preiser, J.C, Sbraccia, P, Singer, P, Tappy, L, Thorens, B, Van Gossum, A, Vettor, R, Calder, P.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood Glucose - metabolism Carbohydrate Metabolism Carbohydrates Clinical nutrition Diet Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - adverse effects Evidence-Based Medicine Gastroenterology and Hepatology Glycemic Index Humans Hyperglycemia - etiology Hyperglycemia - therapy Hypoglycemia - etiology Hypoglycemia - therapy Insulin Resistance Italy Life Sciences Nutrition Policy Nutritional Requirements Nutritional Support Risk Factors Societies, Scientific
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