Early Life Residence, Fish Consumption, and Risk of Breast Cancer

Little is known about fish intake throughout the life course and the risk of breast cancer. We used data on the first residence of 9,340 women born 1908 to 1935 in the Reykjavik Study as well as food frequency data for different periods of life from a subgroup of the cohort entering the Age, Gene/En...

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Veröffentlicht in:	Cancer epidemiology, biomarkers & prevention biomarkers & prevention, 2017-03, Vol.26 (3), p.346-354
Hauptverfasser:	Haraldsdottir, Alfheidur, Steingrimsdottir, Laufey, Valdimarsdottir, Unnur A, Aspelund, Thor, Tryggvadottir, Laufey, Harris, Tamara B, Launer, Lenore J, Mucci, Lorelei A, Giovannucci, Edward L, Adami, Hans-Olov, Gudnason, Vilmundur, Torfadottir, Johanna E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescents Adult Age Factors Aged Animals Breast cancer Breast Neoplasms - epidemiology Consumption Fatty acids Fatty Acids, Omega-3 Feeding Behavior Female Fish Fish Oils Fishes Health risk assessment Health risks Humans Iceland - epidemiology Longitudinal Studies Menarche Middle Aged Omega-3 fatty acids Population Surveillance Proportional Hazards Models Prospective Studies Puberty Residence Characteristics Risk Factors Seafood Surveys and Questionnaires
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