Mediterranean diet as the diet of choice for patients with chronic kidney disease

Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity within the diet of energy and protein, and the restriction of single micronutrients, with little mention of dietary quality. Dietary patterns that are more plant-based, lower in meat (including processed meat), so...

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Veröffentlicht in:	Nephrology, dialysis, transplantation dialysis, transplantation, 2018-05, Vol.33 (5), p.725-735
Hauptverfasser:	Chauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M, Teta, Daniel, Fouque, Denis, Carrero, Juan J
Format:	Artikel
Sprache:	eng
Schlagworte:	Life Sciences
Online-Zugang:	Volltext
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