Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria

Chronic kidney disease (CKD), which affects 10%‐15% of the population, associates with a range of complications—such as cardiovascular disease, frailty, infections, muscle and bone disorders and premature ageing—that could be related to alterations of mitochondrial number, distribution, structure an...

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Veröffentlicht in:	European journal of clinical investigation 2018-11, Vol.48 (11), p.e13020-n/a
Hauptverfasser:	Mafra, Denise, Gidlund, Eva‐Karin, Borges, Natália Alvarenga, Magliano, D'Angelo Carlo, Lindholm, Bengt, Stenvinkel, Peter, Walden, Ferdinand
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Bioactive compounds Bioenergetics Biological activity Biological Factors - therapeutic use Bone diseases Cardiovascular diseases chronic kidney disease Complications Diet Energy Metabolism - physiology exercise Exercise Therapy Food Humans Kidney diseases Kidneys Mitochondria Mitochondria - physiology Mitochondrial Diseases - prevention & control mitochondrial functions Muscles nutrition Oxidative Stress - physiology Phytochemicals - therapeutic use Reactive Oxygen Species - metabolism Renal Insufficiency, Chronic - etiology Renal Insufficiency, Chronic - prevention & control Structure-function relationships Uremia - prevention & control
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