Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics

The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the present study was to investigate the exposure to mycotoxins and their association with food intake, and background characteristics in adolescents of a national dietary survey. About 3000 school students (1000 from...

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Veröffentlicht in:	Mycotoxin research 2020-05, Vol.36 (2), p.193-206
Hauptverfasser:	Warensjö Lemming, Eva, Montano Montes, Andrea, Schmidt, Jessica, Cramer, Benedikt, Humpf, Hans-Ulrich, Moraeus, Lotta, Olsen, Monica
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescents Analytical chemistry Biomarkers Biomarkers - blood Biomarkers - urine Biomedical and Life Sciences Blood blood sampling blood serum Body weight Chemistry/Food Science Child Chromatography, High Pressure Liquid Coffee coffee beans Commodities Cross-Sectional Studies Deoxynivalenol Diet diet recall Diet Surveys dietary exposure dietary surveys Exposure exposure assessment Female Food Food Analysis Food Contamination - analysis Food intake Food Microbiology Food webs Health risk assessment High-performance liquid chromatography Humans Internet Life Sciences Liquid chromatography Male Medical Microbiology Medicine/Public Health Microbiology Mycotoxins Mycotoxins - blood Mycotoxins - urine Ochratoxin A Original Original Article Polls & surveys questionnaires Raisins Students Sweden Tandem Mass Spectrometry Teenagers Urine
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